As a Palm Springs resident for nearly 13 years, I draw on my experience and confidently say nothing stays static in our town. Now that all the barren storefronts are filled, hotels, businesses, and retail stores are constantly using their creativity to expand their offerings. If you are a returning visitor, I assure you there will be new things to experience.
The host has provided support for this activity. The opinions expressed in this post are honest and reflect the author's genuine experience.
Here's what is new at the Kimpton Rowan Palm Springs located downtown:
Kimpton Rowan Palm Springs Summer Soiree
Kimpton Rowan Palm Springs quietly became part of IHG Hotels & Resorts' luxury and lifestyle portfolio. With that change, things are happening at the Rowan, both in appearance and events. Wanting to stay on top of these changes, I accepted an invitation to explore the Window Bar in the early evening with a friend.
Above the bar is an enormous and lavish floral décor covering the bar area, created by Wanda Barcelona. This studio, based in Barcelona, Spain, uses state-of-the-art technology to design works made of paper and cardboard. (Unofficially, the word is it changes with the seasons.)
Cocktail Time at the Kimpton Rowan Palm Springs
Craft cocktails are the rage. Bartenders in Palm Springs, not to be left behind, are using their creativity to take old classics and experiment to create a familiar drink with a twist.
Since I enjoy Old Fashioneds, I was encouraged to try Coco Fashioned. It would be an excellent nightcap because it tended toward the sweet side. It was constructed of Fior de Cana 12 years, Giffard Banane du bresil, Walnut Bitters, and coconut chips.
Our conversation was long, so it was time to try another cocktail. I ordered a Basil Caipirnha. If you like limes and basil, this is the drink for you. It is very refreshing. It is the perfect drink when you want to stop for something refreshing and to help you cool down after shopping in our nearby retail stores.
Bar Bites at the Rowan
The menu changes frequently. The items I mentioned are not on the menu listed on the website. However, I have to say, there should be no problem for anyone finding something they would like.
I tried the shrimp rolls—think lobster rolls only with shrimp. Two small rolls stuffed and very filling. I would certainly have them again.
My guest had Sweet Corn Guacamole. If you decide this is all you want for food, it is plentiful and served with crispy chips. She noted it was unusual because it had sunflower seeds, but the jury is still out on whether that is a good addition.
Sharing the Chocolate Fondant proved to be a good move. The cake was freshly baked, with vanilla gelato and fresh berries, and was the perfect way to complete our Window
Bar Experience.
High Tea
Another new addition is the High Tea, held on Fridays and Saturdays from 2:00 to 4:00 p.m., which serves pastries, scones, and botanical ice teas.
Live Music
On Fridays, the Rowan Palm Springs features a resident artist, George Delegans. The time of his performance varies, so you might want to check with them.
Postcard Station
They have a postcard station where you can share your stellar time in Palm Springs with your friends. Here, you can get a stamped postcard and surprise your friends with snail mail.
It was a delightful evening out with an attentive staff. I encourage you to stop in, refresh, and try one of the bartenders, fresh botanical cocktails.
Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Her niche is luxury experiences and communities living in the shadows of large Metropolitan cities. kathy@kathycondon.net
760-902-3094 www.PalmSpringsInsiderGuide.com Click this link to learn more about Kathy Condon.