New Palm Springs Book by Assouline Publishing Photo by Kathy Condon One day, I received a request to help promote a new book on Palm Springs. We all know there are many books on Palm Springs in print, but I was not about to start now promoting things I hadn’t experienced or seen in person. I started Palm Springs Insider Guide because I wanted a place where people could go, knowing I was writing from my own experience and being truthful. Thus, I sent a note to Assouline Publishing and told them I would need to see the book first. Palm Springs Book by Assouline Arrived I had forgotten our conversation, so when what appeared to be a book was delivered to my door, I was mystified. The package weighed a bunch. Opening it up, I smiled. This book, about 1 ½ inches thick, was a coffee table book with Palm Springs written over the cover. Now, I was curious to learn more about the publisher and author of the book. Assouline Publishing It all began with a visit to the La Colombe d’Or Hotel in France in 1993. Prosper and Martine Assouline stayed at this enchanting location. As they wandered the grounds, they marveled at the landscape. Then, finding nooks to enjoy their love of books, an idea came to them. What if we create beautiful books and tell stories of places? ·  They went into action. Prosper took the photos, and Martine created the text—their first book published in 1994. ·  In 1996, they published Memoir Collection, a compilation of influential people, art movements, fashion, beauty, food, and architecture. ·   In 2003, Bergdorf Goodman devoted an entire window on their 5th Avenue to store Assouline Books. ·   In 2006, the first Assouline stand-alone store opened in Paris. ·   In 2017, they introduced a travel series (Palm Springs Book is part of that series) ·   A 2019 partnership with One Tree was developed to plant one tree for each book sold. Author Page of New Assouline Publishing Book on Palm Springs Photo by Kathy Condon Sheila Hamilton is the author—and 5 Emmy Award Winner. She wrote All the Things We Didn’t Know. Plus, she is a speaker on resilience and mental strength for the prestigious APB International Speaker’s Bureau. Inside the Cover of Palm Springs Book Published by Assouline Photo by Kathy Condon What I observed looking through Palm Springs Assouline Coffee Table Book Opening the cover, I smiled when I saw the colorful, whimsical drawings depicting Coachella Valley attractions scattered on the back of the hardcover and the fly page. One quickly gets the impression that this book will be fun to explore. Let’s get the negative out of the way first. I don't like the font used in the periodic narrative or the quotes scattered throughout the book. While it is large enough and on a white background, which we mature individuals appreciate, the text and wide spacing between the letters makes one wonder if they chose it to fill the page. Of course, what do I know? This is a well-established publishing company, so they have their reason. I don’t happen to like it. Photos of Palm Springs Desert X in the Palm Springs Book by Assouline Photo by Kathy Condon Photos in the Palm Springs Assouline book It is evident that the author dug deep to find some of the historical photos in the book. Often, the historical images are juxtaposed next to a current photo. Sometimes, the photo takes up two-facing pages. Some pages have single images, while others have two images, for example, showing a home's interior. The author obviously transversed our valley to illustrate a true representation of Coachella Valley, recognizing that we have nine cities. Even Salton Sea’s Salvation Mountain found its way into the book. However, most of the photos are of Palm Springs proper. Since I have often been involved in Western events held in the area and am honored to get first-hand information about that period of our history, I was pleased to see the author include our Western heritage on the pages. The colors are vivid, and the perspectives of some of our well-known buildings and attractions are interesting. The photographer used some angles that made one notice details previously missed. I was a bit frustrated at first, I thought to myself, but most people going through the book will not know what this picture is portraying. Then I discovered that at the back of the book, there is a key, with a miniature of the picture and a brief description of the photo. Narrative in Palm Spring Assouline Book Sheila Hamilton's, the author’s, descriptive writing style captures the carefree feeling we residents pride ourselves on experiencing each day. She mentions that we are both a time capsule and a modern city. It is evident she has spent time here, for she mentions everything from our beautiful cloudless sky to fruit trees to cacti finding their homes in front of our residents. As you turn the pages, random quotes show up. Here are some examples: There’s this sort of weirdness and wackiness about Palm Springs that makes it work. Douglas Smith, proprietor of the Korakia Pensione After all my years of traveling the world and seeing what this area is all about, I’ve come to realize that you can’t find another place quite like it. Jenson Button, former Formula 1 Driver What’s special about Palm Springs is that it’s a place where both the extraordinary and the ordinary occur simultaneously. Jon Hamm of Mad Man This Palm Springs Coffee Table book is a terrific gift—especially for those who appreciate and love Palm Springs like this writer. You can pick up a copy at Just Fabulous on North Palm Canyon Drive, Amazon, or the Assouline Website. Yes, Palm Springs, California, is a special place. It is hard to put into words, but Sheila Hamilton helped figure out how to display it in photos. The quote on the back of the book: It's where the sun spends its winter. Bob Hope Kathy Condon Travel Writer and Award-Winning Author Kathy Condon is a Travel Journalist and award-winning author. Her niche is luxury experiences and communities living in the shadows of large cities. 760-902-3094 www.PalmSpringsInsiderGuide.com kathy@kathycondon.net

Frank Sinatra Pop-Up Art Photo by Kathy Condon The photos of pop-up art accompanying this blog are entitled "Neighbors" by muralist John Cerney. They are located on Sunny Dunes near the antique stores and Townie Bagels. Many of you know me well; others have learned a bit about me through my site. In any case, I wanted to share that I consider it a real honor that you have chosen to follow me. Thirteen years ago, I moved to Palm Springs, California. I was frustrated that most people thought Palm Springs was only about golf courses and pools, where we sat around and drank cocktails with tiny paper umbrellas. Because there was so much to do and see, I wanted to share what I was learning about my new community through the Palm Springs Insider Guide and include the other eight cities in Coachella Valley. Yes, I recognize that I write the Palm Springs Insider Guide, but frankly, the rest of the world thinks that when they land at our beautiful Palm Springs International Airport, they are staying in Palm Springs, though the address of their accommodations may be 30 miles away in Indio. Marilyn Monroe Pop-Up Art Photo by Kathy Condon Expansion of the Palm Springs Insider Guide You noticed I have expanded to one-half-day, day trips, and three-day trips from Palm Springs. Yes, even we residents who have balmy weather need a change of scenery, so we want to explore unfamiliar places. If I have learned anything, as a travel writer, every community has its own culture and things that will delight us if we slow down. Even 45 miles away, residents have amazing things to show us, and they tell us stories that make their area of the world a special place. Recently, I was contacted to write a guide about day trips from Palm Springs. I smiled because I loved the idea. Did you know we had an orchid farm 45 minutes away? Have you explored Redlands? Idyllwild? Dean Martin Pop-Up Art Photo by Kathy Condon Exploring More of the United States and World Since I am being asked to go on occasional Fam Trips (Typically, six journalists are invited to dine and visit attractions of an area as outlined by the tourism bureau or PR company), I will be adding a Tab on Palm Springs Insider Guide that says Beyond California. I am doing that because the teacher in me wants my readers to see and learn from my adventures. From those trips, I also glean article ideas that I pitch to other places, such as Ionic Life , LuxeBeat Magazine , and Extended Weekend Getaways. As much as I love Palm Springs, California, I know there is so much to learn anywhere I travel. Smiling, plus, I do feel the need to get out of the 110-degree temperatures in our summer, even for four days at a time. Conferences I Will Be Attending in 2025 I am so pleased to have been selected to attend IMM (TravMedia International Media Market), where 1,000 people spend a day at the Javits Center in NYC at the end of January. Approximately 500 travel writers meet vendors throughout the United States and a few out of the country, pitching their designations and exploring whether there is a match for a travel writer/location that warrants a trip in the future. In July, I will be in Chicago, where I am happy to announce I will be one of 600 travel writers to attend an IPW Conference , which provides a valuable in-person platform to conduct business and strengthen relationships worldwide. The conference will welcome 6,000 people spending four days together attending seminars and interviewing each other to see if there is a way to visit a location and create a win/win/win. I gave up long ago, just going for just a win/win. I mention these conferences because it appears I will have much more to share with you in 2025. My ethics guide me by never sharing something I haven’t experienced. If you read my blog, you need to trust that what I write is from first-hand experience. Sammy Davis Jr. Pop-Up Art Photo by Kathy Condon On a Personal Note Some of you know my daughter, granddaughter, and son-in-law have a place in Southern France. I am pleased to share I’ll be going there in mid-October 2025. I will likely add other places to my agenda while in Europe—thus, the two conferences will be a great place to test the waters and see if I should make additional stops while I am overseas. As the year ends, I am reminded without readers, there would be no need to spend time writing. Frankly, writing after I have visited a place brings me immense joy as I relive the visit. Thank you for following me and recommending my site to others. May 2025 be a year of exploring our world. Think of it this way: Incredible experiences await you when choosing a less-traveled path. I know it is trite, but it is true. Even taking a different street in your city can reveal wonderful surprises. Please keep your eyes open to truly experience and see our magnificent world. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a travel journalist and award-winning author. Her niche is luxury experiences and communities living in the shadows of larger cities. 760-902-3094 www.PalmSpringsInsiderGuide.com      kathy@kathycondon.net

Exterior of Trio Restaurant in the Uptown Design District of Palm Springs Photo by Mollie Kimberling If you are a foodie planning to stay in Coachella Valley, consider one of the Palm Springs Preferred Small Hotels. Then, you will be strategically placed to visit one of our outstanding restaurants. Lissa Gruman Public Relations invited me to dine at Trio’s in the Uptown Design District. My review is based on what I experienced. If you haven’t been to the Uptown Design District, may I suggest you park your car and stroll down the street? This area is sometimes overlooked but shouldn’t be because it is a thriving shopping mecca. Lining North Palm Canyon Drive vintage clothing and antique stores may hold that missing piece from your collection, while art galleries entice you with their window displays. You may have meant to order some flowers, drop into one of the floral shops, and surprise someone. Decorating your home with a modernist theme? You will be in décor heaven, finding original and reproduction items from the 50s and 60s. Interior of Trio Restaurant Photo Credit Mollie Kimberling Remodeled Trio Restaurant Trio Restaurant has been a staple place in this area for residents since 2009. However, it has recently been remodeled. I am delighted that the lighting fixture over the private dining area has not been changed, for it is unique and always draws my attention. The long bar is still in place, where we gather to talk to the bartender who serves craft cocktails. However, the rest of the restaurant has been updated with warm desert colors and contemporary art while keeping a welcoming, casual feel. Chef Gladis at Trio Restaurant Photo Credit Mollie Kimberling New Chef at the Helm Chef Gladis, the young, talented woman, has led the team to design a new menu. Yes, I said, woman Chef; few woman Chefs are leading major restaurants in Coachella Valley, so that is a reason to come and support. However, there is a more substantial reason: her creations are both bursting with flavor and beautifully presented. Admittedly, I am a sucker for miniature flowers on food that is served to me. However, Chef Gladis takes it to a new level: miniature orchids, smaller than the tip of your small finger. Our Dinner Menu It is always fun to share a new experience with a friend, so there is more than one point of view. The evening started with my favorite cocktail, an Old Fashioned. I was delighted that it was taken to a new level by being presented at the table with two people—one lighting a small fuse to produce smoke while the other ceremoniously unveiled the cocktail. I loved it! Homemade Biscuits with Herbal Butter Photo by Kathy Condon The White Cheddar Biscuits  were served with Compound butter, which I could pass on next time. My dining partner enjoyed the biscuits but agreed that the butter did not enhance the experience. Japanese A5 Beef Carpaccio Photo by Kathy Condon Our first course was Japanese A5 Carpaccio , which included Horseradish Aioli, Fennel, Chive, Mustard Frill, and Olive Crumbles. I loved it, and this could easily be the perfect meal for me, with a salad. Hamachi Crudo Photo by Kathy Condon When Hamachi Crudo  arrived, we both went "wow"—again, it was the presentation that was superb. It was presented with yuzu (a citrus fruit native to Asia, a cross between the Ichange Papeda and sour mandarin orange), Alice Oil, Lemon Radish, and Fresno, Chile. No, it was not too spicy, and the small bites of Hamachi (yellowtail fish) were perfect for dipping in the plentiful sauce. Beet Tartare Photo by Kathy Condon Chef Gladis learned that I love beets. She smiled and said, "I know what will serve you." Then, Beet Tartar  arrived, a tower of red beets that had me smiling. It was created with avocado mousse as the ingredient holding it together, fennel, chives, mustard frill, and olives crumbled over the tower. Oh my….I want more. Salad with Local Lettuce and Beets Photo by Kathy Condon Ready for something familiar, a salad made of local lettuce arrived. The surprise, hiding at the bottom, was beets, apples, candied pecans, and goat cheese. Why does everything with goat cheese always taste so good? Oxtail Ragu Photo by Kathy Condon Thankfully, I mentioned I wasn’t a squash lover—long story, I’ll share sometime—so arrived with a sampling of Oxtail Ragu Pasta instead of butter squash. Again, if I were stopping into the restaurant for a smaller, fulfilling meal, I would seriously consider it. Chef Gladis has a knack for unusually combining flavors. Portk Chop with Fall Vegetables Photo by Mollie Kimberlling Yes, we were pretty stuffed, but who turns down Dupoc Pork Chop , yam, spiced carrots, spinach, and roasted tomatillo sauce with vignette? Since the pork chop was marinated for an extensive period, it was so tender that it was no fighting to cut it into bite-size pieces. Again, the presentation was a show-stopper—picture perfection. Dutch Apple Pie Photo by Kathy Condon Room for dessert? Usually, I would say no, but now that I have experienced a meal where flavor combinations were superb and beautifully presented, how could we say no? Especially since I grew up in an apple orchard and was told the grand finale would be Dutch Apple Pie. Yes, we were full, yet we ate the whole thing. Tart apples were used, and just the right spices were added to make it rival my mom’s famous apple pie. Trust me, I am particular, for my mom’s apple pie was known far and wide as outstanding and attracting relatives often during apple season. I think I will head up to Trio’s for the pie some evening. It was so exceptional. Worth a Revisit If you have been in Palm Springs and haven’t had dinner at Trio’s for a while, you should make a reservation and enjoy Chef Gladis's modern American cuisine. She has the right touch and a personality that listens well and adapts to your needs and desires. New to Palm Springs? Make a reservation at Trio Restaurant in the Uptown District. They welcome vegans. Even if you only have time for Happy Hour, stop by. I am confident that once you try their food, you will decide to make it a memorable evening dining there with your friends. Kathy Condon Trave Writer and Award-Winning Author Kathy Condon is a Travel Journalist and Award-winning Author. Her niche is luxury experiences, and she shares her experiences visiting communities and living in the shadows of small communities.   Kathy@kathycondon.net   760-902-3094        www.PalmSpringsInsiderGuide.com

As a resident of Palm Springs, I eagerly await learning what events our 350 days of sunshine will attract each season to Coachella Valley. We certainly are off to a great start—just this week, I attended a preview of the 10th International Hot Air Balloon Festival in Cathedral City and the Live with Kelly and Mark Show in Rancho Mirage. 10th International Hot Air Balloon Festival Agua Caliente Casinos is the Presenting Sponsor for the 10th Annual Cathedral City International Hot Air Balloon Festival. Activities begin on Friday, November 22, 2024, and occur throughout the weekend. To help understand the breadth of the weekend, I was fortunate to attend a Media Event at Century Park. A few hearty souls met at 6:00 a.m. for a hot-air balloon experience with Fantasy Balloon Flights . This company provides opportunities to have hot-air balloon rides over Coachella Valley. We watched as the balloons unfurled and began reading them for the flights of two balloons—one blazon with the Agua Casino logo and the other Visit Greater Palm Springs. I entered the basket of the Agua Casino balloon and patiently waited as the hot air continued to be infused into the balloon, which slowly righted itself. Then, we could feel a small lift and soon found ourselves floating above the Valley. One quickly notices the silence, except when the pilot regulates the hot air by adding some at various intervals. We spent about a half hour floating and enjoying the panoramic view. All good things must come to an end. The pilot guided us, and we soon found ourselves on the ground—everyone intact and smiling. A chase car had been following us, so they saw us land and stood by as we walked to the car to take us back to our beginning spot, about 4 miles away. Yes, it was delightful. I would do it again; it was a beautiful way to start a day. Special Events in Coachella Valley Connected to the Hot Air Balloon Festival ·       Friday, November 22, 2024: The Hot Air Balloon Launch and Competition will be held adjacent to Agua Caliente Rancho Mirage Casino. It is a great place to watch the flights. ·       Food trucks at the Cathedral City Community Amphitheatre in the evening. ·       Saturday, November 23, 2024, Sunrise Balloon Launch at Westin Rancho Mirage Golf Resort. Then head back to Cathedral City Festival Lawn and Community Amphitheatre for activities (ACE Club Members and Cathedral Residents admitted for free.) ·       Leann Rimes performs that night in the Amphitheatre—ACE Club members and Cathedral Residents can pick up free tickets at the Aqua Caliente Casino Cathedral City ACE Club. ·       The Balloon Glow, with free admission, will light up the sky all night. ·       The weekend closes on Sunday with a Sunrise Hot Air Balloon Launch. Go to: VisitHotAirBalloonFest.com or AguaCalienteCasinos.com for more information. Live with Kelly and Mark Show at Westin Rancho Mirage Golf Resort and Spa With two tickets for Live with Kelly and Mark in hand, I asked my friend, Mary Guiane, to attend. We developed our logistics plan for arriving at the resort. Finding the right line, we wound our way first to get our tickets validated and get our wristband for this massive undertaking, rumored to be 2,000 for each of the two shows on Sunday at the Westin Rancho Mirage Resort and Spa. I was impressed we were greeted with music, but alas, we were soon in line out of earshot of music as we waited to be ushered to the 18th hole, where the stage, large screen, and chairs were set up. It took standing, winding our way on the walkway to our seats about 1.5 hours. Our weather report's “cloudy” sky was merely wispy clouds, so we were glad we had used sunscreen and longed for a hat, which was not allowed at the taping. Gelman took the mike and, with a great sense of humor, explained how the taping would proceed. Mary and I looked at each other when he said,  "If you clap shorter and more, it makes more noise. " Sure enough, it worked. Kelly and Mark Wound Their Way Through the Chairs Recording time was approaching—this was on Sunday but taped for Veteran Day release. Kelly and Mark came through the aisle and headed to the stage. One of the first things they did was welcome the assembled Veterans—a lovely gesture under our beautiful Coachella Valley sun. My Observations: ·       The audience was a mixture of ages, genders, and diverse couples. ·       Watching what happens between the scenes is busy—moving furniture, checking makeup, and getting directions from staff. ·       Once those things were accomplished, Kelly, in particular, interacted with the assembled audience. ·       They never seem to stop smiling. ·       Their love for our area was evident, and they did an excellent job explaining we are nine cities to the television audience. ·       Everyone, including the guests, must talk loudly, at least outside, to come off sounding normal on television. Winding our way to our seats was an adventure, but in the end, we both said it was worth it because it was a unique way to spend a Sunday morning. Now, it will be even more fun to watch Live with Kelly and Mark each weekday morning. These two special events in Coachella Valley are a sample of what will happen in the coming months. Think about it. We are only in mid-November; we have a long, active season ahead, so stay tuned. I plan to keep you updated as much as possible about our corner of paradise in the winter. Kathy Condon is a Travel Journalist and an Award-winning Author. Her niche is luxury experiences and communities living in the shadows of larger cities. 760-902-3094 www.PalmSpringsInsiderGuide.com   Kathy@kathycondon.net

For those living at sea level in the desert, this day trip is a nice reprieve from our high temperatures, which we experience each summer in Palm Springs. At 5500 ft., you can expect it to be 20-plus degrees cooler in Idyllwild, California. Highway 74 through Palm Desert and Highway 243 from Banning, California, are two ways to get to this community. The lookout about halfway up the mountain on Highway 74 provides a spectacular view of the Coachella Valley. This 47-mile drive will take about 1.5 hours, no matter which road you choose for your trip. Pro Tip: Either way you go, be forewarned. The road to Idyllwild can be a bit scary, for it clings to the mountain edge in numerous places on both routes. 1. Time for a Cup of Coffee When You Arrive in Idyllwild Once you are in Idyllwild, the driver will be ready to park the car and unwind a bit before exploring the town begins. Pure Bean Idy located in the town's circle, has every conceivable drink available to satisfy even the most discriminating person's tastes. You can grab a pastry and head out to the patio so you can start breathing in the fresh mountain air. 2. Explore the Gardens A wonderland opens before you as you walk under the Idyllwild Gardens . Various paths lead you to multiple kinds of plants and delightful garden art that causes you to smile and have you call your friend over to look at the artist's creativity. When you least expect it, you turn a corner and discover a little oasis coaxing you to stop and relax on a colorful bench to take in the surroundings. Then there is a vintage trailer converted into a store containing several unusual items perfect for gifts. There is a garden-like shed filled with specialty food items in another area, many of which you probably have not encountered before on your shopping trips. 3. Time for lunch If you like fish and chips, the Idyllwild Brew Pub on the edge of town is a great choice. It is in the mall on Village Drive, along with the Fairway Foods Market, the area's largest grocery store. If you park your car in the mall area, your access to the Pub is down a stairway that brings visions of walking down one of those NYC fire escapes you see in the movies. A friendly hostess will welcome you. Tell her you want to sit at the window bar. Once you are on your high-top stool, you will have a bird's eyes view of the forest surrounding the Idyllwild area. With a glass of locally brewed IPA, beautiful scenery, and anticipating a delicious meal, I am betting you exclaim, Life is good! 4. A Little Shopping is Always in Order I am not sure if the giant hat at the entrance or the merchandise inside makes Wooleys a must-stop on any visit to Idyllwild. Suppose you are looking for a hat. Oh my, many choices, so their sign is more than appropriate. If you decide to stay longer and didn't bring your hiking gear, you can easily supplement your wardrobe. Wooleys specializes in quality sheepskin, so you can find warm vests and jackets, which will be welcomed later in the year in colder climates or the cooler Coachella Valley winter evenings. By the way, they are family-owned since 2001. You will also want to stop at their jewelry counter with natural stones if you dare. 5. A Chocolate Break at Idyllwild Once tucked away in one of the alleys lined with retail stores, El Bueno Cacao has a new home. It is in the same mall as the Idyllwild Brew Pub. The owners proudly welcome you to their new store and facility, where they make their chocolate creations in their adjacent kitchen. Locals line up for their morning chocolate treats, some of which are paired with coffee. Then there is sipping chocolate, rivaling any you may have had in on a European trip. More than once, I have watched first-time tasters of El Buen Cacao savoring a bite of their bar and basking in the release of flavors on their tastebuds. Just saying you will be hooked on them. The good news is you can order more on their website once you get home. If you haven't had a shake for a while, now is the time to break any diet. You will be glad you did, for El Bueno Cacao shakes are superior to any chocolate shake I have ever tasted. Suddenly, you look at your watch and realize it is 4:30 p.m., and time to head back to Coachella Valley. Take time to look at the meadows lined with mountain peaks before you start descending the mountain. In the distance, you will see picture-perfect ranches with white picket fences keeping horses safe while they graze in the green pastures. Now that you have made this initial trip to Idyllwild, you know what to expect on your next visit. Many galleries, unique retail stores, and restaurants are waiting for you to discover them. Plus, this blog is about a summer trip. Imagine how beautiful the deciduous trees will be in the fall or covered with big fluffy flakes of snow in the wintertime. Kathy Condon is a freelance journalist and travel writer . She is the Founder of the Palm Springs Insider Guide . Her book It Doesn't Hurt to Ask: It's All About Communication was named Best Book Finalist By USA Book News Kathy@kathycondon.net 760-902-3094 www.PalmSpringInsiderGuide.com

Before it officially opened, I took a hardhat tour of Drift Palm Springs , located on South Indian Canyon Drive. Their goal is to provide an alternative to a home rental. From what I saw, their design was carefully thought through, and the flexibility for room occupancy was clearly evident. If planning a family reunion, you could get three adjoining rooms, or if you want complete privacy, you certainly can have that alone space, too. A Snack at Maleza When the Malaza restaurant at the Drift Palm Springs opened, I stopped for a snack one day. After perusing the menu, I ordered something that did not fully register. I remember feeling it was alright but wasn’t particularly impressed with my stop there. Maleza Restaurant Dinner Invitation A couple of weeks ago, their PR company invited me to a full dinner. I asked a friend to join me, and we scheduled a whole dinner experience. I am so glad I was invited; my attitude about the restaurant turned around. Things We Tried at Maleza Frankly, I will say I’m not fond of ceviche. Yet, my dining partner was thrilled to have Shrimp Ceviche with spicy coconut milk, salsa macha, cucumber, radish, serrano apple, and cilantro. He licked the plate clean, while it was a bit too spicy for me. So, if you enjoy ceviche and spicy food, this looks like a dish you should most certainly include as your appetizer. I liked the tuna Tostadas, almond salsa, avocado, fennel, cilantro, and dill. Frankly, I was obsessed with the tiny yellow mustard blossoms, which added a happy touch to the presentation. Once I took a bite of the Grilled Maitake Mushrooms, I immediately looked at the menu to see what made them taste so good. Apparently, it was the trout roe supported with a Blanco BBQ sauce. Oh my, so good. I could’ve eaten a larger portion of this outstanding dish. Baja Mussels, salsa verde, chorizo, cream, garleek, and dill were served with sourdough bread, perfect for soaking up the fantastic sauce. My entrée was a Whole Branzino (European Sea Bass) fileted perfectly, with nary a bone to be found. It was served with salsa verde, lemon, and herb salad. Again, I marveled at the flavors, for the unusual flavors blended perfectly. My dining partner ordered the Carnitas—pork demi-glace, pickled onions, radish, and a mixture of herbs. The serving was plentiful, requiring a takeaway box, for he was not about to leave any behind. PRO TIP: Their menu is divided into segments: Small Plates, Large Plates, Sides, and Desserts. Everything served to us was on a platter, making it easy to share. So, bring friends you enjoy and share so you can try even more of their dishes. We shared the chocolate tres leche cake with meringue, pistachio, brown butter powder, strawberry gelato, and those mustard flowers I liked so much. We suggested that the cake would be better with vanilla ice cream. The strawberry gelato was excellent, but it seemed to fight for attention with the cake. We were both sooo impressed with the food. Each serving brought a unique experience to our taste buds. Now, totally stuff. We asked if we could talk again to Brian Gil, the General Manager, who greeted us when we arrived and left us in the capable hands of this outstanding staff. I started with, “Brian, I’ve heard locals complain about the price of the food on your menu, so they have been avoiding coming here.”  However, after a complete meal, I have to say this restaurant is one I would return to for a special occasion because of the outstanding food . He smiled and replied, Kathy, you got it." Maleza is very proud to have Chef Ysaac Ramirez create food you cannot find anywhere else. He is a master of blending flavors and using unusual ingredients that are not readily available. As a result, we are more expensive than other restaurants serving Baja Mexican cuisine. We also pride ourselves in having rare Mezcal and tequila, making it possible to try this spirit, whose popularity is snowballing . I had an Old Fashioned made with Mezcal, agave, angostura bitters, and orange oil. They, indeed, were not stingy with the spirits. Stroll through the Grounds Feeling satisfied, my dining partner and I marveled at the décor, which included minimalist and contemporary furnishings scattered throughout the space. While there were other diners, we felt we were in our private world at our table. Huge kudos go to the attentive staff, who sometimes helped us figure out how to eat a particular dish. They were attentive without being too intrusive. With the rolling restaurant side door open, it was easy to stroll out to the pool area, which was quiet and serene this evening. However, I can only imagine how it could be a great place to relax with music when local musicians and DJs are hired to entertain the guests. Plus, there is an extensive list of craft cocktails made from Mezcal and tequila to try while swaying with the music. When I had the whole dining experience at the Maleza, my eyes were opened—or, better yet, my tastebuds were opened. If you are looking for some excellent, different cuisine for a special occasion, I suggest you consider going to the Drift Palm Springs Maleza Restaurant. Kathy Condon is a Travel Journalist and Award-Winning Author. Her niche is luxury experiences and communities living in the shadows of large cities.   760-902-3094 www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

I cannot tell you how often I passed Pasadena on my way to Los Angeles. Frequently, I’d think to myself, I really should explore Pasadena sometime. Now that the time had come, I explored it for 2.5 days before heading to a meeting with Visit California at the Intuit Dome. The first thing I Learned about Pasadena If you love Starbucks, you will be in Starbucks heaven. It's my fault I didn’t read the note in an email telling me which Starbucks I should meet Visit Pasadena representatives at. I put Starbucks downtown Pasadena into Google Maps and confidently thought I would arrive on time. Wrong move: there are three of them downtown. You guessed it—wrong one; I went to the second one, the wrong one, but then it was too late for coffee, so we opted for lunch at my hotel, Hotel Dena . Pro Tip:  If someone sends you a specific Starbucks to meet, pay attention to the address. Arriving at the Hotel Dena I was in for my first surprise. The Hotel Dena is connected to the Pasadena Convention Center . There could not be a better hotel if you were there for a conference. But there is more. Old Pasadena, a 22-block area of preserved historic architecture, is an easy walk from the hotel. The staff welcomed me warmly. I acknowledged that I was there way before check-in time, but with a bit of checking, they graciously announced there was a room ready for me.  My room was spacious, with every amenity one could ask for and a special touch. I didn’t know if it was because I was a writer—I think so—but over my bed was a large print with a typewriter and a saying. I couldn’t help but smile. Perfect. Lunch with Visit Pasadena Colleagues Visit Pasadena Colleagues were waiting for me at Agents Only at a table near a wall of musical instruments. Child-like drawings graced the elevator area on the 4th floor, where my room was. I was a bit confused by the apparent nod to the arts, so I stopped at the desk for clarification. With a proud smile, the desk attendant said, “We are honoring people's creativity.” Ahh, now this all makes so much more sense. Our lunch was animated as we shared our thoughts and helped to design my stay in Pasadena. There was a plethora of places to visit, and it quickly became evident I couldn’t cover everything on this short visit. We talked about what we thought Palm Springs residents would be interested in, for making Pasadena a day trip is possible. Setting out to Explore Old Pasadena As I mentioned, Old Pasadena was an easy walk from the Dena Hotel. On the walk, I marveled at the large oak trees and admired the flowers flourishing on this fall day. I found myself in a world where ethnic diversity was alive and flourishing. Many restaurants offered everything from sushi and BBQ to Indian curry meals. Interspersed through the restaurants, retail stores carried unusual gift items. I did notice national brand hotels such as H&M, Banana Republic, and Sephora. In other words, this area has abundant shopping and dining opportunities. After my exploration, I went to the Dena Hotel bar, Agents Only, and met bartender Juan Carlos. During my stay, I got to know him well and marveled at his ability to create cocktails, serve food, and make everyone feel special. He also makes terrific Old Fashioneds. Dinner at the Agents Only It was a delight to meet General Manager Marlon Gonzalez. His pride in the hotel, which was transformed from a Sheraton to the Dena Hotel about a year ago, was evident. After talking to him, I learned how he honored his staff, trained them well, and fostered an environment where everyone wore smiles.  Marlon brought Chef Raul out to meet me. Chef Raul is a pleasant man who greeted me with a huge smile. I had had a chance to peruse the menu before he came to my table, but I was lost on what to order. He asked what I would like. I replied, “Would you mind selecting the items for me? Except I knew I would like an order of plantains, which harkened back to my life living in the Caribbean.” He smiled and said, “I bet you haven’t had them like this.” (He was right; they were cut into inch-long chunks and were more like candy.) First Course Grilled Romaine Salad: Charred poblano dressing, cotija, spicy pita, pomegranate, hardboiled egg. I could have added chicken, skirt steak, or shrimp, but thankfully, I didn’t, as I felt Chef Raul would have me stuffed by the end of the meal. I thought to myself, this would be such a great lunch meal. Main Course Enchiladas Divorciadas – Chicken, salsa roja, salsa verde, crema, queso fresco onion. There were four of them, so my eyes widened when the plate was set before me. Indeed, I couldn’t eat them all. However, I must confess, I had no problem eating three of them, for the flavors blended in a way I had never experienced with enchiladas, and I loved them. Three people had come to the restaurant because they had heard good things about it. Since we sat next to each other, they learned I was a travel journalist and asked if I wanted to take photos of their fajitas plate adorned with shrimp. The conversation turned animated, and we shared what we were learning about Pasadena and compared notes about our activities the next day. Stuffed, Chef Raul suggested I take dessert, flan, to my room to eat later. I confess that not only did I do that, but I also had him box up the remaining plantains. You can imagine my surprise when I opened the to-go box in my room and saw the flan artistically arranged with fresh strawberries, blackberries, and whipped cream.  I smiled, for this touch is indicative of the “little things” I discovered during my stay at the Hotel Dena throughout my stay. In Part II, I will have more to share about the hotel and what I found in Pasadena, making a trip here totally worthwhile. My first half-day in Pasadena had already made the trip worthwhile. As I crawled into bed, underneath the linens, I was thankful for planning a visit. Kathy Condon is a travel journalist and award-winning author. Her niche is luxury experiences and communities living in the shadows of large cities.  760-902-3094 www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

You know I love adventures. A friend once said, “Kathy, you make walking out your front door an adventure.” So, when a friend asked me to schedule a trip a month in advance to a ranch in the Joshua Tree area, I said, “Yes.” The day before the adventure, I called my friend, Mary Guinane, and asked what I should wear. She said, “Shorts will work, but be sure you bring gloves.” Visions of flinging hay bales, like in my childhood, danced in my head, but shorts?  I said, "Mary, what kind of ranch are we going to?" She said a date farm. Now, things were starting to make sense. So, I would need a hat, more water than we thought we might need, and my trusty phone to record the experience. The Journey to the Date Harvest Tour Mary picked me up, and iced lattes were waiting in the car’s central panel. So, we were off—we were heading to Sky Valley instead of Joshua Tree. It is about a 15-mile drive, but plan 25 minutes to be safe. The owners of Desert Mountain Dates are personal friends of Mary’s, so once we ventured off the main road, she knew exactly where to turn in, with the gate wide open. ProTip:  You must make reservations for this Date Harvest Tour so they know you are coming and can open the gate. Warm Greetings from Owners After a brief introduction and a short visit, we headed out on a golf cart into the 2.5-acre grove of date palms. We passed their seven miniature ponies, chicken coop, and lovely beds prepared for planting their winter garden. Their four rescue dogs followed along, anticipating they would receive some imperfect dates. Starting the Date Palm Harvest Tour The date palm trees were planted 12 years ago on this ranch. So, with an average of 7 to 10 years before they bear dates, you can imagine these trees are very young. Admittedly, I was thrilled, for I am used to seeing date palm trees in Coachella Valley, so high ladders were needed to pick the ripened fruit. As we drove between the roads, Rick explained how each tree had to be hand-pollinated—no animal helps with this process. So, they pollinate the blossoms on the female trees by taking the pollen from the male date palm tree. That’s why you can see date palm trees with their delicate leaves filtering the sunlight throughout Coachella Valley, but there are no dates on them. Harvesting the Dates Each cluster of dates is covered with a fine, plastic-coated fabric that serves two purposes: 1. It helps keep away birds, squirrels, and other animals who fancy this tasty fruit. 2. It keeps the rain off the fruit. Yes, it could be disastrous if we had a Palm Springs rainstorm with any consequence while the fruit ripens.   While the dates were covered, we shook one of the clusters, and the ripe dates fell to the bottom. Then, we moved a specially designed flat basket below the netting. We opened the netting, and the ripe dates fell into the basket. We closed it up. The owner said they visit that same cluster five more times before the season ends because dates do not ripen simultaneously. Moving the Dates to the Sorting Area We emptied the basket of dates we had just harvested into small bins. Then, the bin was placed on the back of the golf cart, and we headed to the sorting screens and warehouse. The bin of dates was dumped onto the sorting screen. Rick showed us an acceptable date for packaging for purchase or mailing all over the United States. Then he brought out a box and showed us how he packs them. Awaiting the right customer, the boxed dates wait in the cooler for the next order to be shipped. You, too, can go on a Date Palm Harvest Tour. The great part is that Rick Olds, the owner, doesn’t charge for his tour. Frankly, my only previous knowledge of harvesting dates was from films. Seeing, learning, and eating dates at their source was an incredible experience. Rick should have been a teacher, for he’s clear, willing to answer questions, and charming. Arrange for Date Harvest Tour Call Desert Mountain Dates at 760-413-0890 . While he tours all year, now is the time to visit, for it is the beginning of the harvest season. You can also order some freshly picked dates. Tell him Kathy Condon and Mary Guinane sent you—you may get a few extra smiles. Kathy Condon is a Travel Journalist and Award-Winning Author. Her niche is luxury experiences and communities living in the shadows of larger cities. www.PalmSpringsInsiderGuide.com 760-902-3094 kathy@kathycondon.net

At the reimagined Hyatt Regency event to the Grand Hyatt Indian Wells Resort and Villas, I learned about a new restaurant bound to elevate the food scene in Coachella Valley. With an invitation from the Grand Hyatt , I was delighted to invite a friend to dine with me at the Tia Carmen on a Wednesday night. We took our time because we were a bit early for our reservations, so I showed him the beautiful patio and the Camino Springs Market, which had everything one could need to visit a resort. Checking in at Tia Carmen Restaurant Once you walk in through the Grand Hyatt’s stunning front door, walk straight ahead, and you will see the check-in desk on the right for the Tia Carmen Restaurant . We were graciously greeted and escorted to a corner booth near the kitchen, which offered a view of the entire restaurant.  I immediately noticed the sparkling crystal stemware. Lights from tables spread out through the space, causing reflections to dance from the table's glassware. There definitely was a sense of elegance, increasing the anticipation of the evening ahead even more. An Overview of Tia Carmen Restaurant The look and feel of Tia Carmen Restaurant is a labor of love by Chef Angelo Sosa. He used his 25 years of experience in Europe’s three-star kitchens, working with renowned restaurateurs and opening restaurants in New York City, San Diego, and Phoenix to develop this beautiful concept for the Grand Hyatt Indian Wells and Villas. I heard stories from the Manager and one of two other chefs about how Chef Sosa personally called and recruited them to work at this restaurant. Having crossed paths with him during their careers and valuing his expertise, they uprooted their families and moved to Coachella Valley. Outstanding Knowledgeable Staff I would be remiss if I didn’t mention the kindness of the staff who served and watched over us during the evening. Their storytelling about where the ingredients came from for this Contemporary Southwest cuisine was also a history lesson. Then, the ultimate customer service explained what utensils to use or how to construct the food set before us. Think about it: How often have you told a companion when dining out, "I wonder if I should pick it up to eat? An explanation was graciously presented as these unusual dishes were set before us. For example, it often began, “The Chef suggests you may want to use a spoon for this dish.” Truthfully, the suggestion was so appreciated. I commented to my dining companion, “You know, in the future, I’m not going to hesitate to ask a server how something should be eaten.” Another added touch. At the end of the meal, we commented on the pace of the meal. We didn’t feel rushed or think attention wasn’t being paid to us. The reply was with a smile, “Oh, we were watching you; we calculated the arrival of your courses and knew when your wineglass needed to be refilled.” Our Meal Like No One Other The produce used to prepare our meal came from local farmers, ranchers, and artisans, some of whom are in Arizona. I will post my menu so you can see the dishes we had the pleasure of experiencing. Neither of us has ever tasted a cuisine like this—each dish provided an absolutely delicious array of flavors that blended to have us say, “Wow,” more than once. 1.       Pan Frito – cotija cheese, serrano Chile, butter, and pine thistle honey. 2.       Fluke-banana, Asian pear, lime leaf, Japanese cucumber, leche de tigre. 3.       Octopus and tepary bean – Spanish pulp, sherry vinegar, black garlic, and squid ink. 4.       Romaine Salad-baby romaine, fried egg dressing, Manchego, melon, radish, dill, fennel. 5.       Ember roasted yam. 6.       Lamb Barbacoa and caviar-lamb belly, banana leaf, adobo, cilantro, perrilla leaf, pina asada. Yes, we had dessert, too. The picture above shows how it was presented. Again, the chef recommended that we start from the left. Not a lover of macaroons, I took a bite of this macaroon and said to my companion, “OMG, I don’t want this to end. Certainly not your normal macaroon.” He quipped, “That’s an excellent way to end your article about the evening.” Honesty in My Reviews People ask me about my reviews of restaurants, “What if you don’t like something? What do you say?” Okay, here’s an example: I told the server, you know, on the fluke, I wasn’t thrilled with using the lime leaf as my taco-type shell—I felt like I was eating a leaf. My dining companion piped up— “I liked it—I don’t think Kathy put enough into the leaf.” So, there you have it, two different views of the same dish. So, I will share my view with you. People who know me, I do not shy away from giving my opinion…and you can trust my reviews and the thoughts I present are genuinely what I think. You probably noticed that I thought my meal at Tia Carmen Restaurant at Hyatt Indian Wells Resort and Villas was outstanding. Frankly, it may be the best I ever had, for every course was unique and flavorful. No question, dining here will be an extraordinary experience for even the most seasoned foodie.   Kathy Condon is a journalist, travel writer, and award-winning author. Her niche is luxury experiences, and small communities live in the shadows of larger cities.   Her blog is www.PalmSpringsInsiderGuide.com       760-902-3094    Kathy@kathycondon

It was one of those perfect Southern California days when my neighbor and I headed to Winchester, California, about an hour away from Palm Springs. I was invited to visit Tri Pointe Homes to come there to interview Bobby Berk, formerly of the television show Queer Eye to interview him about his design efforts for their development. Bobby won an Emmy in 2023 for his performance on Queer Eye and announced his departure from the show in November 2023. He moved from New York City to Los Angeles, where he now lives with his husband, a surgeon, who maintains a practice in LA and New York City. First, a Little About Tri Pointe Homes Tri Pointe Homes was recently named one of the World’s Most Admired Companies by Fortune 2024. Sustainability is foremost in their minds, and each home is constructed with Low E glass for windows and tankless water heaters. Their homes have open floor plans, many on a single level. The development in Winchester is nestled next to some large hills (I hesitate to call them mountains) and has differently named divisions within its boundaries. The Bobby Berk four homes were in the area called Luminary. My Interview with Bobby Berk I met Bobby at the buffet, and as I awkwardly munched on some fruit, we laughed—he smiled and quipped, “Perfect.”  We found a serene spot on the patio for the interview surrounded by cameras. I was glad I dressed up, for I had no idea the interview would be filmed for prosperity. Here are some highlights from our chat about his personal journey: ·        At five years old, he decided to change his bedroom from red to blue, using birthday money to buy blue sheets with the help of his mother. ·        He left home and school at 15, seeking independence. ·        In Springfield, Missouri, he created a calm space in his first apartment. ·        He juggled multiple jobs, sometimes even graveyard shifts, and credits the variety of jobs for helping him learn about business and design. ·        Self-taught in design, he launched the Bobby Berk Brand Showroom in Manhattan in 2007, which evolved into a successful full-service design company. Bobby Berk’s Design Philosophy When I asked Bobby about core belief in design, he immediately responded, “The democratization of design. Design is for everyone, and everyone deserves a beautiful home.” To help people discover their unique style, he developed a quiz that guides clients through questions to express their aesthetic preferences.  After analyzing the quiz and deciding on the style, you can choose from ten curated, designed packages he developed for Tri Pointe Homes. These packages include everything from a color palette to the hardware used throughout the home. Feng Shui plays a prominent role in his design because he believes functionality must be considered. He appreciates and supports the open-space concept, encouraging interaction with family members and guests. Though, he finds unique nooks or rooms for offices and exercise spaces. My Observations on Tri Pointe Homes Designed by Bobby Berk ·        Thoughtful use of wallpaper is typically limited to one accent wall. ·        Extensive use of wood throughout the homes. ·        Open kitchens that encourage interaction during meal preparation. ·        Low-maintenance backyards tailored to meet owners’ needs, whether they have children or only pets. ·        There is a sense of calm when you walk through the entry door. Bobby Berk’s Book Reflects His Personality I was given a copy of his book Right At Home , which was recently released. I curl up with it in the evening because not only does it contain helpful tips, but it also reflects well Bobby Berk’s personality. Bobby has a great sense of humor. Television notoriety has not affected him, for one feels he is genuine and knows who he is without any pretenses. It, indeed, was a delightful morning. I am so glad I accepted the invitation to interview Bobby and learn about Tri Pointe Homes, whose development is available in many areas of the United States.  On the way home, my neighbor and I commented on how well this development was placed. It is within a relatively easy commute from Los Angeles, Temecula, and San Diego. Once again, I went on an adventure. I was not sure what I was getting myself into, but I am so happy I did. It is a big world out there. Keep stretching and learning about our terrific country, which continues to amaze me. Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Kathy@kathycondon.net    www.PalmSpringsInsiderGuide.com   760-902-3094

During the past year, when I traveled Tahquitz Drive West from my place on Sunrise Way to downtown Palm Springs, I noticed a large complex was being built on the right side. Soon, word spread that the building would be an LBGTQ luxury and active apartment and condo community for adults 55+ in Palm Springs, California. Now open, Living Out , with its mid-century modern design, is not only a beehive of activity but has also attracted the attention of renowned chefs Susan Feniger and Mary Sue Milliken, who received James Beard and Julia Child awards. Wanting to establish a presence in Palm Springs, the two chefs opened Alice B Restaurant in the central part of the Living Out on the ground floor. I'm a scholar of why people name things the way they do, and I quickly uncovered the restaurant was named after Alice B. Toklas and her partner, Gertrude Stein. Their prerequisite was a place where extraordinary food would be served, art would be abundant, and people from all persuasions in Palm Springs could come together to dine and interact with each other. From what I have experienced, they have met their goals. The host has provided support for certain aspects of the trip, which may include accommodations, activities, meals, or other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Supper at Alice B Restaurant Recently, a friend and I met in the bar, an inviting, comfortable, open contemporary space. Taking our cocktails, we headed to the dining room, adorned with art and portraits of Alice and Gertrude. We were there to enjoy their Supper Menu offered at Alice B through the end of September. Chef Lance Velasquez prepares these three-course meals from farm-to-table products using fresh local seasonal produce, sometimes with Susan and Mary Sue's watchful eye. The menu changes frequently, so someone can return repeatedly during the month and not have the same meal. I will confess I am obsessed with their biscuits, having discovered Chef Velasquez's expertise at making melt-in-your-mouth biscuits before he became the chef here. The waitress laughed when I asked if I could add biscuits to my meal, for she knew I was a fan of them and did everything I could to promote them. I am happy to say, once again, I was not disappointed. The addition of small pieces of jalapeno pepper gave these a tiny kick, making them perfect for the meal I was about to have. First course (Well, second course if you do not count my consumption of the biscuits) On the plate, it looked like just a plate of varied kinds of lettuce. But then, after taking your first bite, you spied something below the fresh lettuce—the entire lower layer lined with avocado and roasted sweet corn. Who would have ever thought of putting those together? Chef Velasquez, of course. I loved it! Second Course There were two entrée choices: I chose chicken pot pie, while my dining mate had mushroom pie. Like me, you probably expect me to say it was a small pie with a top and bottom crust that arrived. Wrong! Instead, a wide bowl with a stew-like consistency topped with puff pastry cutout as a chicken floated effortlessly on the thick stew. One spoonful confirmed that savory stew would be enjoyed until the last drop. Indeed, a spotless empty bowl was removed from the table. Between courses, we chatted with a couple sitting next to us. We asked if they lived there, for it was apparent many of the customers knew each other. Conversations were abundant as new arrivals stopped at various tables on their way to theirs. These two women did not live in Living Out and came specifically to try out the Supper Menu. Friends, the two use their dining out experience to catch up and let their husbands fend for themselves. They cheerfully said it was good for their minds and their relationships. They two marveled at how the salad was served—leaving one to discover the real treasure of the salad below the stack of fresh, varied kinds of lettuce. The entrée left them as happy as we were, and stated it was unexpectedly superb. Third Course Arrived Hmmm, it didn't look all that exciting, then I noticed something. The cake had a dob of whipped cream beside it, not on it. I mentioned to my dining partner how smart that was, for if someone didn't want the extra calories or were lactose intolerant, they didn't have to push it off. She piped up, and I am lactose intolerant. This is a brilliant but simple serving technique from which other restaurants should take a cue. Now, about the Cardamom Sugar cake. Oh my, looks were certainly deceiving. I smiled. Well, of course, it would melt in your mouth. Chef Velasquez used his biscuit-baking expertise to make this cake more than exceptional. I added whipped cream to my cake and thoroughly enjoyed every last morsel. Alas, the evening, great meal, and conversation with my dining partner had to end. We were not overly stuffed and didn't take home leftovers. Oh, I take that back. I brought home a biscuit with their famous honey butter. Like I said, I'm obsessed with them and can't help myself. I highly recommend heading to the Alice B and enjoying their September Suppers. If you are away and miss the Supper Menus or will be visiting soon, I feel you will not be disappointed with their brunch or regular meals as the tourism season approaches. Also, make a reservation—this restaurant is getting very popular. Kathy Condon is a journalist, travel writer, and award-winning author living in Palm Springs, California. Read more about her here .   760-902-3094                          www.PalmSpringInsiderGuide.com kathy@kathycondon.net

I am always amazed when Palm Springs residents have no idea what I am talking about when I say I'm going to Highland Springs Resort in Cherry Valley. The farm is being rebranded 123 Farm to honor the three growing seasons, plus they no longer have rooms to stay. Located 30 miles west of Palm Springs, it is a breeze to get there. Travel west on Highway 10 and then turn right on Highlands Springs Avenue. Stay on Highland Springs Avenue and watch for the signs about three miles from Highway 10. History of Highland Spring Resort - 123 Farm Initially, the ranch was on the stagecoach stop on the Bradshaw Trail. Then, it became a health resort where Wyatt Erp, Ernest Hemmingway, and Albert Einstein came to rejuvenate away from the rigors of their lives. The original entrance was adorned with olive trees, planted over 100 years ago, creating cathedral-like arches. Highland Springs Resort is a magical place, no matter what time of day or year I visit. Also, a side note: it is usually about 20 degrees cooler than Palm Springs, for invariably, a delightful breeze is singing through the giant evergreen trees surrounding the beautiful, expansive California lavender fields. Sign up for their newsletter to learn about their various festivals at the bottom of their website. The host has provided support for certain aspects of the trip, which may include accommodations, activities, meals, or other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. My Recent Visit I hadn't found my way to 123 Farm this year, so I gladly accepted the invitation to explore their wine bar and tapas bar, 123Dough Casa de las Tapas. The minute I got out of the car, I could smell the evergreen trees—attesting that I was no longer in the Mojave Desert of Coachella Valley. I had left temperatures of 114 degrees, so the cooler weather with a beautiful breeze was very welcome indeed. I walked the path from the parking lot and smiled as I saw families gathered at the picnic tables scattered throughout the area. One of them had a family playing a game with building blocks and the tiny tots laughing with glee when they fell over. Other groups enjoyed the sourdough pizzas, BBQ, or licking cones filled with lavender ice cream. While I was there to try out the wine bar, I couldn't come to the farm without having their lavender lemonade. A subtle but classy neon sign, "Lavender Lemonade," led me to the now permanent stand where I could purchase it. I wasn't disappointed. It was as good as I can remember and very thirst-quenching.  Path to 123Dough Casas de las Tapas I thought I knew the grounds pretty well, but it was apparent things had changed a great deal. I was confused about where I was supposed to go. I stopped in at the Flower Market and got directions. Yes, the layout is immense.   I was told to head up to the organic vendors' cottages, walk down the path, and follow the signs at the end of the path. The entire farm is organic and sustainable. Peeking in, I smiled as I saw vendors selling their wares. A note to myself: this would be a great place to do some holiday shopping. Arriving at 123Dough Casa de las Tapas Walking down the path, I was surprised to see a Spanish-style building standing before me. I hadn't remembered seeing it before. It turns out it wasn't available to the public and is somewhat away from the other buildings. It is the oldest building on the ranch and is impeccably restored. Once inside, I walked up to the wine bar, checked in with my reservations, and was escorted out into a courtyard rivaling anyone in Spain. Scattered throughout the open-air courtyard, tables were filled with people of all ages. During the next two hours, I had the opportunity to taste tapas prepared by Chef Ignacio Blanco, an acclaimed Galician born from Ibiza Kitchen in New York. Oh my, so delicious—each one seemed to outdo the one before. To give you an idea of the outstanding evening, our first tasting was Black Bench Champagne, sourced from Champagne, France. Pan Con Tomate, Tomato, and 123 Dough were served with it, a Sourdough bread made with ancient grains, extra virgin olive oil, and salt.   The seven-course tapas presentation ended with Nevat, goat cheese, walnuts, figs, honey, and truffle oil on crackers served with Jimenez-Landi Sotorrondero 2020 Mentrida, Spain. As I sat there, I kept thinking, this is truly a wonderful place to have a romantic date night or bring friends stuck in their routines. Plus, it is quiet and a wonderful place to talk and share food and unique, organic wines. Retracing my steps to the car, a beautiful wonderland appeared for me. Thousands of tiny white lights illuminated the trees and cacti, creating a fairy-light atmosphere. Detouring a bit, I walked to the cathedral of olive trees, which showcased themselves through the thousands of lights, providing the perfect background for that perfect photo. It was time for me to leave. Truthfully, it is not easy to pull myself away. However, I told myself I would be back soon. Seeming to provide the perfect cap for a special evening, the full moon on the drive home there in front of me for most of the drive was the brightest orange I have ever seen. Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Her niche is luxury experiences and communities living in the shadows of large cities. kathy@kathycondon.net   760-902-3094 www.PalmSpringsInsiderGuide.com About Kathy Condon